The Most Popular Sandwiches in the World
The word “sandwich” originates from the German language, where it initially referred to a piece of bread spread with butter. Over time, the sandwich has evolved into one of the most widely consumed foods across the globe. In its modern form, the sandwich can be classified into two main categories based on preparation methods: cold and hot. However, the variety of sandwiches is virtually endless, depending on the ingredients used. Sweet, savory, fish, cheese, meat, and vegetable sandwiches are just a few of the many options available.
Sandwiches have become a universal staple, found in street food stalls, cafés, and even the coolest bar. While some sandwiches are humble and straightforward, others have been elevated to culinary masterpieces. Let’s explore some of the most popular sandwiches in the world and their unique stories.
Hot Dog
The hot dog is one of the most iconic sandwiches globally, especially popular in the United States. Its origins can be traced back to a German immigrant, Charles Feltman, who in 1871 had the idea of placing a hot sausage in a bun and serving it with mustard. The name “hot dog” is believed to have come from the resemblance of the sausage to a dachshund, a breed of dog that was also brought from Germany to the U.S. over a century ago.
While the classic hot dog is served with mustard, onions, and ketchup, there are many variations across the world. In Canada, the kubie, a hot dog variation featuring Ukrainian sausage (kubasa), is particularly popular. Regional variations in the U.S. include the Chicago-style hot dog, which is loaded with pickles, tomatoes, onions, peppers, and celery salt, while the New York hot dog is often topped with sauerkraut and mustard. The versatility and simplicity of the hot dog have made it a beloved street food in countless countries.
Hamburger and Cheeseburger
The hamburger is another sandwich with German roots. It traditionally consists of a round bun with a beef patty, onion, tomato, lettuce, and sauce. When cheese is added, it transforms into the equally popular cheeseburger. Although it originated from Hamburg, Germany, the hamburger became a culinary icon in the United States.
Initially viewed as a fast food staple associated with unhealthy eating, the burger has been reinvented by chefs and restaurateurs worldwide. Gourmet versions of the hamburger feature high-end ingredients like Kobe beef, truffles, and artisan cheeses. In Las Vegas, for example, a Kobe beef burger served with brie cheese can cost up to $777, demonstrating how the humble sandwich has been elevated to a luxury dining experience. Despite these gourmet iterations, the hamburger’s popularity remains rooted in its accessibility, making it a favorite of people from all walks of life.
Shawarma
Shawarma, also known as doner kebab in many parts of the world, is a Middle Eastern sandwich made from thinly sliced lamb, chicken, or beef that is cooked on a vertical spit. The meat is often wrapped in flatbread or pita, and served with a variety of toppings like tomatoes, cucumbers, onions, tahini, and yogurt-based sauces.
Shawarma has become an immensely popular street food, not only in the Middle East but across Europe, North America, and Asia. Some regions have their own twists on the shawarma. For example, in Greece, the dish is called “gyros” and is typically served with pork or chicken, while in Turkey, it is known as “doner kebab.” Regardless of its regional variations, shawarma remains a flavorful and filling option that caters to a wide range of palates.
Croque-Monsieur and Croque-Madame
France is known for its sophisticated cuisine, and even its sandwiches are no exception. The croque-monsieur is a toasted ham and cheese sandwich, often topped with béchamel sauce and grated cheese before being baked or fried. Its sibling, the croque-madame, is similar but topped with a fried or poached egg, resembling the hats worn by women in the early 20th century.
These classic French sandwiches can be found in nearly every café in Paris and are often enjoyed as a quick lunch or snack. Though simple in ingredients, the combination of crunchy bread, melted cheese, and savory ham makes the croque-monsieur and croque-madame perennial favorites among sandwich lovers.
The Classic Russian Sandwich
In Russia, sandwiches—called “бутерброд” (buterbrod)—are typically made with bread, butter, and bologna, though they can include various toppings like fish, cheese, or sausages. The term “buterbrod” itself reflects the German influence, as “butter” and “brot” mean butter and bread, respectively. However, the sandwich has become a staple of Russian cuisine, evolving with regional twists and a wide range of ingredients.
In France, a close relative of the Russian sandwich is the “tartine,” an open-faced sandwich often served with jam or spreads. The simplicity of this sandwich makes it a go-to breakfast or snack for many French households.
Kaskrut
Tunisia’s contribution to the global sandwich scene is the kaskrut, which is similar to the French pan-baña but uses Italian-style bread topped with sesame seeds. Inside, you’ll find fillings like spicy harissa paste, tuna, olives, hard-boiled eggs, and salted lemon. The combination of these ingredients results in a sandwich that is both flavorful and filling, perfect for a quick lunch or street food snack.
Pan-Baña
Originating from the Mediterranean city of Nice, pan-baña is a sandwich made with a round bun soaked in olive oil and rubbed with garlic. The filling often includes tuna, hard-boiled eggs, onions, olives, and salad, making it a hearty meal. Fishermen in Nice would pack this sandwich for long trips at sea because the flavors only intensified with time, making it a perfect meal for travel.
Fajitas
Fajitas are a Tex-Mex classic that originated with Mexican ranch workers in Texas, who would cook “faja” (steak slices) over an open flame. Today, fajitas are served in soft wheat or corn tortillas, filled with meat, lettuce, tomatoes, chili peppers, and guacamole. Although technically not a sandwich in the traditional sense, fajitas have become a global favorite, known for their vibrant flavors and versatility.
The Earl of Sandwich’s Invention
The classic sandwich, as we know it today, owes its name to John Montagu, the 4th Earl of Sandwich. According to legend, Montagu was so engrossed in gambling that he asked his servant to bring him something he could eat without interrupting his game. The result was a piece of cold beef between two slices of bread, which allowed him to continue playing while eating. The sandwich has since evolved far beyond its humble beginnings, becoming one of the most popular food items in the world.
Bánh Mì
The bánh mì is a Vietnamese sandwich that has captured global attention. It blends French and Vietnamese influences, using a French baguette filled with ingredients like pork, pâté, pickled vegetables, cilantro, and chili peppers. The combination of crusty bread with savory, spicy, and tangy fillings makes bánh mì a unique and flavorful option that has found a fanbase in cities around the world.
Club Sandwich
The club sandwich is a towering masterpiece of layers, typically consisting of toasted bread, turkey or chicken, bacon, lettuce, tomato, and mayonnaise. It’s a favorite in diners, hotels, and restaurants, often served with a side of fries. The exact origin of the club sandwich is debated, but it is generally believed to have been first served in the 19th century at a social club in New York City.
BLT (Bacon, Lettuce, Tomato)
A simple yet classic sandwich, the BLT consists of crispy bacon, fresh lettuce, and ripe tomato slices, sandwiched between two pieces of toasted bread and usually dressed with mayonnaise. Despite its simplicity, the BLT remains one of the most beloved sandwiches worldwide, often enjoyed as a quick lunch or breakfast.
Conclusion
From street vendors to gourmet kitchens, sandwiches have become an integral part of global cuisine. Whether it’s a quick meal on the go or a carefully crafted dish served in a fine dining establishment, sandwiches offer endless possibilities for creativity and customization. They may never replace a full, hot meal, but their convenience, versatility, and deliciousness make them a favorite choice for people from all walks of life. From the humble hot dog to the sophisticated croque-monsieur, the world of sandwiches is vast, varied, and incredibly tasty.
